Yoko Luna, located on Mountain Street, offers a modern twist on the traditional Japanese steakhouse and supper club experience, combining culinary artistry with an immersive dining atmosphere.
The restaurant, along with its head pastry chef—a former Summit staff member—is providing an incredible opportunity for our students who are passionate about the culinary arts.
We are deeply grateful to Willow Stewart for recognizing the potential in our students and offering them this exceptional chance. Her belief in our students truly makes a difference in their lives!
Thank you Yoko Luna!
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